“Country Living” Provides Tips on How to Keep Pickled Foods Fresh in Glass
Published: 2 August 2010
Category: Organic Products in Glass
“Country Living” provides a home canning and pickling guide. Now you can keep up the age-old tradition of home canning and pickling to preserve the season’s harvest. Use glass jars to hermetically seal food for pantry storage for up to a year. The USDA recommends using only jars with self-sealing rubber-ringed metal lids and tempered glass for safe canning. Glass-lidded jars with rubber rings work well for short-term refrigerated storage.